AI in business, Mark Zau Sanders, and shifting trends in food and sports
This episode explores enhancing company capabilities with AI, real-world applications and efficiency boosts of generative AI, and internal growth through AI vs traditional models. It also covers Mark Zau Sanders' contributions, shifts in food sales trends due to the pandemic, the history of Kraft macaroni and cheese, and previews the 2024 Paris Olympic and Paralympic Games.
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You're chatting with AI hosts from News from the Lab with Ka.ith Bilous.
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